[Family Western Recipes Encyclopedia]_How to Make_How to Make

[Family Western Recipes Encyclopedia]_How to Make_How to Make

The relationship between husband and wife needs to be maintained. It is very easy to engage in some small romances to promote the relationship between husband and wife. This is the so-called ritual sense of life.

In fact, everyone can prepare dinner at home on some anniversaries. If you are tired of Chinese food, you can also make some Western food, and change the taste to communicate in a different way.

Here is an introduction to a family of western food recipes that everyone can learn.

First, Western recipes: French red wine braised chicken steak Red wine braised chicken is a famous French dish, which symbolizes victory in Europe.

It is said that this is a favorite dish of Napoleon.

Ingredients: Light chicken half, onion pieces, garlic, brandy, egg yolk, black pepper, red wine juice, olive oil 10g, light cream 50g, red wine 100g, chicken soup 50g, tea tree mushroom 30g, chicken leg mushroom 30g, Onion pieces, garlic 10g each method: 1. After half chicken is boned, marinate with marinade for 4 hours; soak the dried mushrooms in chicken soup.

After the pan is hot, fry the chicken until it turns golden brown.

2. Boil the onion pieces and garlic with olive oil, then add dried and fresh mushrooms.

3, add 80g wine and slowly roll for 20 seconds, add light cream and boil over medium heat, then add chicken broth and mix well.

4. Cook the fried chicken steak slightly until it is thick, add the remaining 20g wine and boil.

Second, Western recipes: Mexican spicy sauce chicken breast Mexican cuisine is unique, Mexican food can not do without corn and pepper.

The Mexican style is here, do n’t miss the spicy kids shoes!

Ingredients: 1 red and yellow bell pepper, 1 fresh green pepper, 5 tablespoons of extra-virgin olive oil, 2 small cloves of garlic, 4 pieces of boneless chicken breasts, about 175 grams each, salt, black pepper, and lime (Lime) or 1/2 lemon.

Practice: 1. Preheat the oven at high temperature.

Wash and drain the bell peppers. Cut the bell peppers into 4 equal parts and remove the seeds.

Put the bell peppers on the grill with the front end facing down, and then place the peppers on the grill for 15 minutes.

Rotate the green pepper during this time.

2. In a large bowl, pour half a tablespoon of olive oil and the rest of the olive oil into a small salad bowl.

Peel and smash garlic.

Place half of garlic in a large bowl and salad bowl.

3. Add the chicken breast into a large bowl and stir until it is evenly covered with olive oil.

Sprinkle with black pepper, then place the chicken skin side up on the grill and bake for 7-8 minutes until the skin is blistering and golden brown.

Bend the chicken breasts and bake for another 7-8 minutes.

4. After the skin of the bell pepper and chilli has bubbled, put it in a bowl, cover, and set aside to cool.

When the chicken breasts are roasted, squeeze the lime or lemon juice into the salad bowl, season with salt and black pepper.

5. Peel the skin of roasted bell pepper and dice the pepper.

After the pepper is peeled, cut the seeds and dice.

Then pour all into a salad bowl with juice and oil and stir to make salsa.

Serve the chicken breasts on a plate and serve them with spicy sauce.

Third, western food recipes 3: Red wine, herbs, lamb chops and lamb chops, in addition to being a frequent visitor at western restaurant tables, are also the cooking ingredients used by western housewives.

The structure of this roasted lamb chop stool is complex, but the flavor has rich layers. Red wine, honey, and rosemary make the lamb chop taste richer and change.

Ingredients: Lamb chops, onion, minced garlic, shredded ginger, red wine, lemon juice, honey, salt, oil, soy sauce, rosemary.

Method: 1. Wash the lamb chops and absorb the water with paper; wipe the salt on the lamb chops and put them in a vessel, add onion, ginger, garlic, and marinate for two hours.

2. Mix red wine, soy sauce, lemon juice, and honey, pour into a vessel, sprinkle with rosemary, and marinate in the refrigerator for more than 24 hours.

During the marinating process, turn the lamb chops a few times from time to time to make the sauce taste evenly.

3. After the marinating is complete, remove the lamb chops, remove the onion, garlic, and ginger, and add a spoonful of honey to the remaining ingredients. Mix thoroughly to form a sauce.

Line the baking sheet with tin foil and place it on top of the oven. Place the lambs on the grill. Brush the sauce into the preheated oven.

4. Bake at 180 ° C for about 20 minutes, turn the lamb chops once and brush the sauce again.Take the lamb chops, sprinkle with rosemary, and add them to the oven at 200 ° C for 10 minutes.